Sweet Boondi (or Meethi Boondi) is a traditional Indian sweet made from small, deep-fried chickpea flour (besan) droplets that are soaked in a sugar syrup, often flavored with saffron, cardamom, or rose water. It  as a crunchy exterior with a soft, juicy interior and is a popular sweet treat, particularly for festivals and temple offerings. 

Nutritional Information per 100gm (unless otherwise stated):

As per 100gm

• Energy: 2030kJ/485kcal
• Fat: 29.1g of which saturates: 17.4g
• Carbohydrates: 39.4g of which sugars: 33.1g
• Fiber: 0g
• Protein: 16.4g
• Salt: 150mg

IMPORTER: SVF Products GmbH, Tempelhofer Damm 206, 12099 Berlin, Germany

ORIGIN: India