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Karachi Bakery Vegan Assortement of Cashew Biscuits & Pista Biscuit 400gm

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Karachi Bakery Vegan Assortement of Cashew Biscuits & Pista Biscuit 400gm

Karachi Bakery Vegan Assortement of Cashew Biscuits & Pista Biscuit 400gm

Hyderabad's famous Karachi Bakery was started in 1953. Overall these years they have mastered the art of baking some most delectable biscuits. The very popular fruit biscuit is their delicious traditionally baked recipe. They are still made by hand to preserve the taste people love them for!

Nutrient: Fat(21.0g), Of which Saturates(8.7g), Carbohydrate(29.7g), Of which Sugars(11.5g), Protein(4.0g)

Ingredients: Mix Millets Flour (Sourgum Millet, Finger Millet, Pearl Millet, Foxtail Millet, Barnyard Millet, Proso Millet), Refined Wheat Flour (Maida), Edible Vegetable Fat (Rice Bran Oil, Palmolein Oil, Sesame Oil), Sugar, Pistachio Bits and Powder, Almond Powder.

Allergen: Contains Cashews, and Wheat. Made in a facility that processes Peanuts, Tree nuts, Soy & Wheat.

Storage: Store in a cool and dry place

Weight: 400gm

Origin: India

$3.69

Original: $10.53

-65%
Karachi Bakery Vegan Assortement of Cashew Biscuits & Pista Biscuit 400gm

$10.53

$3.69

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Description

Hyderabad's famous Karachi Bakery was started in 1953. Overall these years they have mastered the art of baking some most delectable biscuits. The very popular fruit biscuit is their delicious traditionally baked recipe. They are still made by hand to preserve the taste people love them for!

Nutrient: Fat(21.0g), Of which Saturates(8.7g), Carbohydrate(29.7g), Of which Sugars(11.5g), Protein(4.0g)

Ingredients: Mix Millets Flour (Sourgum Millet, Finger Millet, Pearl Millet, Foxtail Millet, Barnyard Millet, Proso Millet), Refined Wheat Flour (Maida), Edible Vegetable Fat (Rice Bran Oil, Palmolein Oil, Sesame Oil), Sugar, Pistachio Bits and Powder, Almond Powder.

Allergen: Contains Cashews, and Wheat. Made in a facility that processes Peanuts, Tree nuts, Soy & Wheat.

Storage: Store in a cool and dry place

Weight: 400gm

Origin: India

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