Frozen Flavournest Idiyappam White 400gm
- Carbs. 40 g.
- Dietary Fiber. 0.2 g.
- Sugars. --
- Fat. 0.5 g.
- Saturated. 0 g.
- Polyunsaturated. 0.5 g.
- Monounsaturated. --
- Trans. 0 g.
Ingredients:
- 1.5 cups Roasted rice flour
- 1 1/4 – 1 1/2 cups Boiling water
- 1/2 – 3/4 cup Grated coconut
- Salt
Origin: India
Idiyappam, also known as string hopper, nool puttu, or noolappam, is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. The dish is also popular in Southeast Asia, where it is called �putu mayam� in Malaysian and �putu mayang� in Indonesian. In Kerala, the most common form of Idiyappam are the white, made of regular white rice powder and brown, made of red rice\chemba rice flour.
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Frozen Flavournest Idiyappam White 400gm
Frozen Flavournest Idiyappam White 400gm
- Carbs. 40 g.
- Dietary Fiber. 0.2 g.
- Sugars. --
- Fat. 0.5 g.
- Saturated. 0 g.
- Polyunsaturated. 0.5 g.
- Monounsaturated. --
- Trans. 0 g.
Ingredients:
- 1.5 cups Roasted rice flour
- 1 1/4 – 1 1/2 cups Boiling water
- 1/2 – 3/4 cup Grated coconut
- Salt
Origin: India
Idiyappam, also known as string hopper, nool puttu, or noolappam, is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. The dish is also popular in Southeast Asia, where it is called �putu mayam� in Malaysian and �putu mayang� in Indonesian. In Kerala, the most common form of Idiyappam are the white, made of regular white rice powder and brown, made of red rice\chemba rice flour.
Original: $4.67
-65%$4.67
$1.63Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Carbs. 40 g.
- Dietary Fiber. 0.2 g.
- Sugars. --
- Fat. 0.5 g.
- Saturated. 0 g.
- Polyunsaturated. 0.5 g.
- Monounsaturated. --
- Trans. 0 g.
Ingredients:
- 1.5 cups Roasted rice flour
- 1 1/4 – 1 1/2 cups Boiling water
- 1/2 – 3/4 cup Grated coconut
- Salt
Origin: India
Idiyappam, also known as string hopper, nool puttu, or noolappam, is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. The dish is also popular in Southeast Asia, where it is called �putu mayam� in Malaysian and �putu mayang� in Indonesian. In Kerala, the most common form of Idiyappam are the white, made of regular white rice powder and brown, made of red rice\chemba rice flour.
