Deep Bajri Dhebra Khakhara primarily consists of bajra (pearl millet) flour, wheat flour, spices, and water. The preparation begins by mixing these ingredients to form a stiff dough. The dough is then divided into small portions, which are rolled out into thin, round sheets. Traditionally, this rolling is done using a wooden roller and requires great skill to achieve the desired thinness. Once rolled, the sheets are roasted on a hot griddle or tava without oil until they become crisp and golden brown. The key is to cook them evenly, so they maintain their crunchy texture.