Bambino Karam Pusa 170gm
Bambino Karampusa is a spicy and savory snack, or namkeen, made from vermicelli. It is a traditional and crunchy South Indian snack and can be found as a standalone product or as part of a snack mix. The name "karampusa" is a variation of omapodi or sev, which refers to crispy, thin, fried threads made from gram flour.
-
A snack mix: Bambino often sells
Karampusaas part of a combo pack with other snacks like ribbon pakoda and butter murukku.
- Spicy and flavorful: It features a blend of spices, which often includes chili powder and ground carom seeds (ajwain), giving it a savory kick.
- Crunchy: Made by deep-frying a dough of gram and rice flour, it has a distinctively crispy and crunchy texture.
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Product Information
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Shipping & Returns
Bambino Karam Pusa 170gm
Bambino Karam Pusa 170gm
Bambino Karampusa is a spicy and savory snack, or namkeen, made from vermicelli. It is a traditional and crunchy South Indian snack and can be found as a standalone product or as part of a snack mix. The name "karampusa" is a variation of omapodi or sev, which refers to crispy, thin, fried threads made from gram flour.
-
A snack mix: Bambino often sells
Karampusaas part of a combo pack with other snacks like ribbon pakoda and butter murukku.
- Spicy and flavorful: It features a blend of spices, which often includes chili powder and ground carom seeds (ajwain), giving it a savory kick.
- Crunchy: Made by deep-frying a dough of gram and rice flour, it has a distinctively crispy and crunchy texture.
$2.33
Bambino Karam Pusa 170gm—
$2.33
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bambino Karampusa is a spicy and savory snack, or namkeen, made from vermicelli. It is a traditional and crunchy South Indian snack and can be found as a standalone product or as part of a snack mix. The name "karampusa" is a variation of omapodi or sev, which refers to crispy, thin, fried threads made from gram flour.
-
A snack mix: Bambino often sells
Karampusaas part of a combo pack with other snacks like ribbon pakoda and butter murukku.
- Spicy and flavorful: It features a blend of spices, which often includes chili powder and ground carom seeds (ajwain), giving it a savory kick.
- Crunchy: Made by deep-frying a dough of gram and rice flour, it has a distinctively crispy and crunchy texture.
