Kuzhambu or Kulambu is a traditional curry recipe, specially popular in the states of Kerala, Karnataka, Tamilnadu and Sri Lanka. Garlic Kulambu, also known as Poondu Kuzhambu is a delicious south Indian curry, easy to prepare and is delicious. Aachi Garlic Kulambu is a spice blend for making this very tasty South Indian curry. Add coconut milk for creamy taste and balancing the hotness. Serve it with steamed rice, chapati or dosa.

Nutrient: Protein(2g), Carbohydrates(10g), Total Fat(2g), Saturated Fat(19g), Trans fat(0g), Cholesterol(0mg)

Ingredients: Fresh ginger, fresh garlic, salt and oil

Allergen: NA

Storage: Refrigerate after use, Do not consume a leaky or cracked bottle

Weight: 300g

Origin: India